About
The Sparrow’s Mill
Incredible Korean Fried Chicken & Restaurant – Sydney’s Best Korean Fried Chicken
About The Sparrow’s Mill
Welcome to The Sparrow’s Mill, Sydney CBD’s premier destination for authentic Korean fried chicken! Located on bustling Liverpool Street, we’re the sister restaurant to the legendary Red Pepper Bistro in Strathfield, bringing the same exceptional quality and authentic Korean flavors to the heart of Sydney.
Our restaurant is famous for one thing above all: INCREDIBLE CHICKEN. With 13 different varieties of Korean fried chicken on our menu, we specialize in the authentic double-frying technique that creates our signature medium-thick, extra-crunchy batter with soft, juicy interiors. Each chicken is marinated for 12 hours before being twice-fried to perfection, resulting in the best Korean fried chicken experience in Sydney.
The Sparrow’s Mill features bright lighting, vibrant colors, and a lively atmosphere that’s popular with a young, energetic crowd. Whether you’re here for lunch, dinner, or late-night cravings, our quick and friendly service will ensure you get your chicken fix fast. Perfect for casual dining, takeaway, or enjoying with a cold beer or soju!
🍗 13 Chicken Varieties
From classic crispy to unique flavors like Snow Cheese, Creamy Onion, Garlic Soy Sauce, and Hot Spicy – we have a chicken flavor for every taste. Our signature double-fried method guarantees perfect crunch every time!
⚡ Quick Service
Fast, functional, and warm service gets you your food quickly. Even during busy times, you won’t wait long. Perfect for CBD workers on lunch breaks or quick dinners before a show.
🏆 Award-Winning Quality
Sister restaurant to the revered Red Pepper Bistro in Strathfield. Same 12-hour marinated, twice-fried chicken that’s earned a legendary reputation in Sydney’s Korean food scene.
🍺 Perfect with Beer
Korean fried chicken and beer (chimaek) is a classic combination! Enjoy our chicken with ice-cold Cass beer or traditional soju. BYO also available for wine lovers.
