The Dining Experience

Myung Jang and Obaltan offers both à la carte and all-you-can-eat options. The extensive menu features authentic Korean favorites:

• Premium BBQ Meats: Marinated bulgogi beef rib (signature dish), beef tartare, premium beef cuts, pork belly, marinated pork
• Legendary Goon Man Doo: Crispy fried dumplings—a must-order dish beloved by regulars for 15+ years
• Piping Hot Stews: Beef stew, pork bone stew, tofu and beef stew, ginseng chicken soup—all served with rich, deeply flavorful broths
• Specialty Dishes: Chilli beef, spicy fried chicken, teriyaki bibimbap, beef tartare
• Seafood Pancake (Haemul Pajeon): Crispy edges loaded with seafood (note: some find it a bit oily)
• Tteokbokki: Chewy rice cakes in spicy sauce
• Unlimited Banchan: 6 rotating side dishes including kimchi, pickled vegetables, and seasonal selections—all refillable for free
• Complimentary Cinnamon Tea: Served at the end of lunch to cleanse your palate

Pro Tips: Lunch offers the best value at under $25 with full banchan service. First-timers should try the marinated bulgogi beef rib and legendary goon man doo. The all-you-can-eat buffet now offers unbeatable variety—perfect for groups wanting to sample everything. Wait times are short (5-10 minutes max)!

Drinks & Beverages

• Korean Soju: Traditional Korean spirit—perfect pairing for BBQ
• Wine Selection: Curated wines to complement your meal
• Korean Beers: Authentic selections
• Soft Drinks: Standard beverage options
• Complimentary Cinnamon Tea: Served with lunch

Note: Some reviewers mention drink prices can be higher during peak hours.

What Makes Myung Jang & Obaltan Special

• Over 15 years as a CBD Korean BBQ institution—longtime customers’ favorite
• Real charcoal-based BBQ grills (not gas) for authentic Korean flavor
• Individual grills at each table—cook your meat exactly how you like it
• All-you-can-eat buffet with widest menu range in Sydney
• Exceptional variety: BBQ, stews, appetizers, and specialty dishes
• 6 rotating banchan side dishes with unlimited refills (changes every visit!)
• Even solo diners get full banchan service—never feel shortchanged
• Legendary goon man doo (fried dumplings)—a signature for 15+ years
• Lunch menu under $25 with complimentary cinnamon tea
• Cozy rustic-chic atmosphere with brick walls and wooden furnishings
• Unique Sydney Harbour Bridge mural adding local character
• Hidden retreat location off Pitt Street—quiet escape from CBD bustle
• Modern yet warm decor—perfect for casual family meals or friends
• Attentive staff who frequently check on diners
• Short wait times (5-10 minutes maximum) for food arrival
• Piping hot stews with rich, well-balanced, deeply flavorful broths
• Perfect for both Korean BBQ enthusiasts and first-timers
• Central CBD location—easy access for lunch or dinner

Guest Reviews

“After 15+ years, this is still my favourite Korean BBQ restaurant. Go to dishes: Goon man doo (fried dumplings).”

“Best Korean BBQ buffet I’ve ever been to, and trust me I’ve been to countless over Sydney. With this price and quality I doubt there’s anywhere else you’d want to go because it not only has the widest menu range I’ve seen in all of Sydney but it is tasty as well.”

“One of my go-to Korean spots in the CBD for a quick and satisfying lunch. Even when dining alone, they serve a generous set of 6 side dishes—and what’s great is that they change them up every time, so it never gets boring.”

“This restaurant offers a great menu with a wide variety of options. We ordered a selection of stews, including beef stew, pork bone stew, and tofu and beef stew. Each dish was served piping hot, with rich, bold flavors and a satisfying kick that made every bite mouthwatering.”

“Omg! The best BBQ that we have ever had. The ambiance is very different to a Korean place, this kind of modern and current, without going crazy. Food and service GREAT!”

“This hidden retreat has really delicious sides that get refilled for free! The waiter was very attentive to our needs, offering aprons when he saw our light coloured clothes.”