🌊 A Palatial View of Sydney Harbour!
Perfectly positioned on the Walsh Bay harbour foreshore, Jounieh takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon. From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture. With stunning waterfront views, theatre district to the side and the bay behind – this is one of the most beautiful cities in the world, and Jounieh is the optimal location to relax and recline!
Contemporary Middle Eastern Culinary Tradition
Jounieh is one of the prime waterfront restaurants in Sydney. Our menu pays homage to the great culinary tradition of Middle Eastern cuisine with a modern twist that includes French technique and the consistent use of Australian produce to create delicious dishes. Located in the home of the arts with the neighbouring performance precinct and adjacent restaurants and bars, it’s a calm and relaxed vibe.
This slick indoor/outdoor, 100-seat restaurant is the inner city offering from the team behind Parramatta’s Lebanese fine diner El-Phoenician. Chef Charlotte Gonzales-Poncet combines French technique with traditional flavours and ingredients – her resume includes stints at Felix, Coogee Pavilion and Song Kitchen. Dine with privacy and intimacy in immaculate Walsh Bay with gorgeous views of the harbour – perfect for romantic date nights, gatherings with friends, or special occasions!
🏆 Award-Winning Fine Dining
Described as “the best Lebanese fine dining” in Sydney – food is “amazing full of flavor” with delightful blend of traditional Mediterranean spices and modern techniques!
👩🍳 Chef Charlotte Gonzales-Poncet
Talented chef (ex-Felix, Coogee Pavilion, Song Kitchen) combining French technique with Middle Eastern flavours using premium Australian produce!
🎭 Walsh Bay Arts Precinct
Just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and cultural landmarks – perfect before or after a show without compromising on quality!
🌊 Stunning Waterfront Setting
Indoor/outdoor seating overlooking Walsh Bay harbour – scenic views enhance every meal making it a picturesque event for any occasion!
Jounieh’s Signature Dishes
“Food reminded me of my beloved Mother’s Lebanese dishes! The spicy sausages are to die for, as were the chicken skewers which were moist and full of flavor.” – TripAdvisor Review
🦞 Moreton Bay Bugs
Indescribably yummy grilled bay bugs with citrus butter – standout of the amazing seafood selection!
🥩 11-Hour Slow Cooked Lamb
1kg lamb shoulder slow-cooked for 11 hours – tender, hearty, and fall-off-the-bone delicious!
🌯 Signature Shawarma
Lamb neck coated in Mediterranean spices with baby gem lettuce, radish, truss tomato, pickles & warm pita!
🥙 Samke Harrah Croquettes
Fresh snapper, red peppers & coriander with nice balance of salt and spice – a bite-sized take on traditional whole grilled snapper!
So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well! Jounieh is open for lunch and dinner with wide variety of menu options, from a la carte to banquets. Fresh, locally sourced ingredients with catering to dietary requirements including vegetarian, vegan, gluten-free, halal, and pescatarian!
Frequently Asked Questions
What makes Jounieh special?
Jounieh is one of the prime waterfront restaurants in Sydney, perfectly positioned on Walsh Bay harbour foreshore with stunning waterfront views. From the team behind Parramatta’s Lebanese fine diner El-Phoenician, Jounieh pays homage to the great culinary tradition of Middle Eastern cuisine with a modern twist – combining French technique (from Chef Charlotte Gonzales-Poncet) with traditional Lebanese flavours and premium Australian produce. Located in Walsh Bay Arts Precinct near Roslyn Packer Theatre and Sydney Dance Company, it’s the perfect stop before or after a show. Customers describe it as “the best Lebanese fine dining” in Sydney with “amazing full of flavor” food that’s “delightful blend of traditional Mediterranean spices and modern techniques”!
What are your signature dishes?
Must-try dishes include indescribably yummy Grilled Moreton Bay Bugs with citrus butter, 11-Hour Slow Cooked Lamb Shoulder (1kg, tender and fall-off-the-bone), Signature Shawarma (lamb neck with Mediterranean spices), Samke Harrah Croquettes (fresh snapper with red peppers & coriander), Kibbi Nayeh (ground spiced lamb), Arnabeet (whole roasted cauliflower with pomegranate, tarator, mint, parsley & roasted almonds), Spicy Sausages (to die for!), Moist Chicken Skewers, Fresh Hummus with warm Lebanese bread, Baba Ghanoush, Labne, Fatoush Salad, Tabouli, Falafel, Sambousek (minced lamb in pastry), Sydney Rock Oysters, and for dessert – Rose Crème Brûlée! Extensive wine list including Lebanese Chateau Musar!
Do you offer banquet menus?
Yes! Jounieh offers banquet options from a la carte to set banquets. The $95 per person banquet is particularly popular and includes a great selection of dishes. Everything is amazing, wonderful, and there’s enough food to fill everyone up! Perfect for groups who want to experience a variety of Lebanese flavours. We also have special menus for dietary requirements including vegetarian, vegan, gluten-free, lactose-free, dairy-free, halal, and pescatarian options!
What’s the Bottomless Lunch experience?
Jounieh’s Bottomless Lunch by the Bay is a refined experience featuring expertly crafted dishes and a curated drinks selection. Perfect for casual brunch or special celebration with gorgeous harbour views, waterfront dining, sumptuous wines, and salient seafood plates. Book online at jounieh.com.au/bottomless-brunch-by-the-bay-at-jounieh/ to enjoy award-winning hospitality and a culinary journey like no other!
Can I book for groups?
Absolutely! If you have more than 10 people dining with us, use the group reservation button on our website. Jounieh is perfect for celebrations with friends and family, special occasions, corporate events, and gatherings. Our 100-seat indoor/outdoor restaurant can accommodate various group sizes with both indoor and outdoor seating options to suit your preferences!
What wines do you serve?
Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. We have an extensive wine list including the Lebanese Chateau Musar which pairs beautifully with our cuisine. Wine selection features globally acclaimed wines, luxury cocktails, and vintage scotch – all carefully chosen to enhance your Middle Eastern dining experience!
Is Jounieh good for pre-theatre dining?
Yes! Set within Sydney’s Walsh Bay Arts Precinct, Jounieh is just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and the city’s cultural landmarks – making it the perfect stop before or after a show, without ever compromising on atmosphere or quality. With the theatre district to the side and the bay behind, Jounieh is the optimal location to enjoy dinner before your performance!
What’s the atmosphere like?
Jounieh offers a calm and relaxed vibe in a slick indoor/outdoor space. The atmosphere is modern and elegant, quiet and relaxed on the wharf – a nice place to grab dinner with friends and actually be able to hear one another. Far from bustling, you can dine with privacy and intimacy while enjoying gorgeous waterfront views. Whether it’s a romantic date night, gathering with friends, or special occasion, the setting is perfect. As reviewers say: “It’s really nice to feel welcome and ‘seen’ at a restaurant” – outstanding, friendly, attentive and professional service!
Do you cater to dietary requirements?
Yes! Jounieh takes pride in offering a diverse menu that caters to all dietary needs including vegetarian, vegan, gluten-free, lactose-free, dairy-free, halal, and pescatarian options. We use fresh, locally sourced ingredients and can accommodate various dietary requirements. Just let our staff know your preferences and we’ll ensure you have a wonderful dining experience!
Where is Jounieh located exactly?
Jounieh is perfectly positioned on Walsh Bay’s Promenade Foreshore at 1 Promenade, Walsh Bay. We’re in the heart of Sydney’s Walsh Bay Arts Precinct, near Roslyn Packer Theatre, just under the bridge and close to the Opera House. The scenic waterfront location provides one of the most beautiful harbour views in Sydney – enhancing every meal and making it a picturesque event!
🌊 The Jounieh Experience
Dine with privacy and intimacy in immaculate Walsh Bay with a gorgeous view of the harbour. Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon. From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture. With both indoor and outdoor seating options available, patrons can choose the setting that best suits their mood and preferences. So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well! 🌊
