About NOUR

Discover NOUR, where modern Middle Eastern and Lebanese cuisine comes alive in the vibrant heart of Surry Hills. Named after the Arabic word for “light,” NOUR delivers on this promise in every way – through exceptional food, stunning pastel-hued design, and an atmosphere that radiates warmth and sophistication. Since opening in 2016, NOUR has become a culinary cornerstone of Sydney’s dining scene, earning critical acclaim and a devoted following for its fresh take on Middle Eastern cuisine.

Under the expert guidance of Executive Chef Ibrahim Kasif, formerly of the acclaimed hatted Stanbuli, NOUR reimagines traditional Lebanese cuisine through a modern Australian lens. With over 20 years of experience in award-winning venues, Chef Ibrahim’s philosophy centers on the belief that “simplicity is an illusion.” His approach perfectly reflects NOUR’s ethos of elevating classic dishes to new heights while staying grounded in tradition and honouring the deep-rooted heritage of Middle Eastern cuisine.

The restaurant celebrates bold flavours, fresh local produce, and the spirit of shared dining that is central to Middle Eastern culture. From beautifully plated mezze to inventive wood-fired mains, NOUR offers an experience that feels both familiar and refreshingly new. The interior design, crafted by DS17, features natural light flowing through large arched windows, earthy shades of pastel pink and dusty yellow, an open kitchen with a roaring wood-fired oven, and even a tree in the dining room. Every detail, from the design to the service, reflects a deep love of food, culture, and connection – earning NOUR one hat at the Good Food Guide Awards!