Faheem Fast Food Enmore

194-196 Enmore Rd, Enmore NSW 2042, Australia, Sydney CBD 2000

About

Faheem Fast Food | Authentic Pakistani Restaurant | Enmore Sydney

Faheem Fast Food

Authentic Pakistani Cuisine – Sydney’s Hidden Gem for Late-Night Cravings

⭐ 4.4/5 Rating | Open Late Night | Halal | Budget-Friendly | Established 1995

About Faheem Fast Food

Welcome to Faheem Fast Food, an Enmore institution and one of Sydney’s most authentic Pakistani restaurants. Don’t let the no-frills fluorescent-lit interior fool you – this is where magic happens. Established in 1995, Faheem’s has been serving unapologetically authentic Pakistani curries, tandoor-fresh naan, and the kind of honest, home-style cooking that keeps locals, expats, taxi drivers, and late-night workers coming back week after week.

Located at 194-196 Enmore Road in the heart of Sydney’s Inner West, Faheem’s is the real deal. What draws people in isn’t the ambiance or silver service – it’s the authentic Pakistani flavors featuring everything from traditional Haleem (the king of curry) to tender tandoori chicken charred in the front window tandoor ovens. The food is made with care and skill, with heady spices perfectly blended so that instead of becoming overwhelming, you just keep craving more.

What sets Faheem’s apart is the exceptional value and authenticity. Dishes are typically $5 less than you’d expect at other restaurants, yet the flavors rival anything you’d find in Karachi or Lahore. The massive menu ranges from classic curries like Chicken Karahi and Lamb Biryani to adventurous offerings like goat brain curry and beef tripe. Open late into the night and with generous portions, quick service, and flavors that pack a punch without being oily, Faheem Fast Food is a beloved treasure for anyone seeking genuine Pakistani cuisine in Sydney.

🏆 Legendary Dishes

Famous for Haleem (king of curry with four types of lentils and beef), tandoori chicken that’s gloriously tender, cheese garlic naan that’s not too greasy, Chicken Karahi bursting with flavor, and Lahori Fish Fry. Food made with authentic Pakistani spices and techniques.

💰 Unbeatable Value

Dishes average $5 less than competitors with no compromise on quality or portion size. Lamb Biryani at $14.50, most curries $12-16, fresh naan from $3.50. Budget-friendly without sacrificing authentic taste!

🌙 Late-Night Haven

Open until midnight (Mon-Fri 5 PM-12 AM, Sat-Sun 12 PM-12 AM). Perfect for late-night workers, taxi drivers, post-clubbing meals, and anyone craving authentic Pakistani food when most places are closed.

🔥 Fresh Tandoor Cooking

Watch naan and tandoori items being made fresh in the tandoor ovens visible from the front window. The charcoal-roasted chicken and freshly baked bread are cooked right before your eyes, ensuring peak freshness.

Contact & Hours

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Address 194-196 Enmore Road, Enmore NSW 2042
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Phone (02) 9550 4850
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Mon-Fri Hours 5:00 PM – Midnight
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Sat-Sun Hours 12:00 PM (Noon) – Midnight
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Website faheemfastfood.com.au

Restaurant Info

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Cuisine Type Authentic Pakistani & Indian Cuisine
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Price Range $ – Budget-Friendly ($10-25 per person)
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Atmosphere No-frills, casual canteen-style with fluorescent lighting – focus is on the food!
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Service Options Dine-in, Takeaway, Delivery (Menulog, DoorDash, Uber Eats)
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Reservations Accepted – Walk-ins welcome
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Halal Certified 100% Halal – All meat certified halal
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BYO & Licensed Fully Licensed & BYO available
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Dietary Options Extensive vegetarian options available
👨‍👩‍👧‍👦
Family Friendly Child-friendly, casual setting
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Payment Visa, Mastercard, Eftpos accepted
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Seating Capacity 150 seats across two rooms

Getting There

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Location Enmore, Inner West Sydney – Near Newtown
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Nearest Station Newtown Station – 10-minute walk along Enmore Road
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Bus Access Multiple bus routes along Enmore Road
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Parking Street parking available on Enmore Road and side streets

Frequently Asked Questions

What makes Faheem Fast Food special?
Faheem’s is celebrated as an authentic Pakistani treasure where flavors come alive! Despite the basic fluorescent-lit, no-frills setting, the food is extraordinary – featuring unapologetically authentic Pakistani curries made with care and skill. Customers consistently praise the perfectly blended heady spices, exceptional value (dishes typically $5 less than competitors), and the genuine home-style cooking that feels like a taste of Lahore in Sydney. Established in 1995, it’s been a beloved local institution!
What are your signature dishes?
Must-try dishes include the legendary Haleem (king of curry – four types of lentils with silky beef, slow-cooked for 12 hours), tandoori chicken that’s gloriously tender despite looking dry, cheese garlic naan that’s soft and not too greasy, Chicken Karahi full of flavor and spicy, Lamb Biryani with generous lamb chunks, Lahori Fish Fry that’s delicious, and Beef Nihari with rich flavors. Every dish showcases authentic Pakistani cooking at its finest!
Is the food very spicy?
Yes, Faheem’s food has authentic Pakistani spice levels! Each dish has the right amount of spice that kicks as you eat but isn’t overwhelming. Some dishes are mild while others are really spicy (like the Chicken Karahi). The flavors are bold and authentic – if you prefer milder food, ask staff for recommendations or request less spice when ordering.
What’s the atmosphere like?
Faheem’s is a no-frills, casual canteen-style eatery with Formica tables, tiled walls, and fluorescent lighting across two rooms. There’s zero décor and minimal service (order, food delivery, and payment). But that’s the appeal! It’s all about the authentic food, not fancy atmosphere. The front section features tandoor ovens where you can watch naan and tandoori items being made fresh.
Is Faheem’s good value for money?
Absolutely! The price point is astounding – all dishes are an average of at least $5 less than you’d expect elsewhere. Lamb Biryani is $14.50, curries range $12-16, and fresh naan starts at $3.50. You get generous portions of authentic, flavorful Pakistani food without overspending. It’s genuinely one of Sydney’s best values for Pakistani cuisine!
Why are you open so late?
Faheem’s serves Sydney’s late-night workers, taxi drivers, chefs finishing shifts, and anyone craving authentic Pakistani food after hours. Open until midnight daily (from 5 PM weekdays, from noon weekends), we’re one of the few places offering quality halal Pakistani cuisine when most restaurants have closed. Perfect for post-work meals, late-night cravings, or early dinners!
Is all the food halal?
Yes! Faheem Fast Food is 100% halal. All meat and ingredients are halal certified, prepared according to Islamic dietary laws. This makes it a trusted destination for the Pakistani and Muslim community seeking authentic halal cuisine.
Do you have vegetarian options?
Yes! Despite being known for meat curries, Faheem’s offers a terrific variety of vegetarian dishes. Popular options include aubergine (eggplant) curry that’s delicious, chickpea with boiled eggs that’s fantastic, various dal (lentil) dishes, and vegetable curries. The extensive menu ensures vegetarians have plenty of authentic options to choose from.
What should first-timers order?
For first-timers, start with the Haleem (a unique Pakistani specialty you won’t find everywhere), tandoori chicken, and cheese garlic naan. Add a side of yogurt mint sauce ($1.50) which brings out flavors beautifully. If you like biryani, get the Lamb Biryani with the yogurt sauce. For curry lovers, Chicken Karahi is a must-try. Don’t judge by appearances – let the food speak for itself!

Signature Pakistani Curries

Authentic Pakistani curries with bold, traditional flavors:

  • Haleem King of Curry ($14) – SIGNATURE DISH! Four types of lentils and wheat slow-cooked for 12 hours with silky beef shreds, topped with ginger, chillies, coriander, lemon, and fried onions – ultimate comfort food!
  • Chicken Karahi – Boneless chicken in karahi with tomatoes, special spices, fresh ginger and garlic – full of flavor and really spicy!
  • Beef Nihari – Hot and spicy rich curry beef, deliciously tender – good honest flavors
  • Lamb Korma – Tender lamb pieces in creamy sauce
  • Lamb Karahi – Boneless lamb in karahi with tomatoes, spices, ginger and garlic – traditional Pakistani hot curry
  • Chicken Tikka Masala – Marinated boneless chicken tikka cooked with onions and capsicum Pakistani style
  • Butter Chicken – Marinated chicken fillets cooked in tandoor mixed with creamy tomato sauce
  • Palak Chicken – Boneless chicken cooked in green spinach with herbs and spices
  • Goat Karahi – Tender goat with bone, spices, onion, tomatoes – Pakistani hot curry
  • Beef Korma – Tender beef pieces cooked in medium creamy sauce
  • Beef Jalfrezi – Diced beef cooked with herbs, onion, capsicum and spices
  • Keema Aloo – Potatoes and beef mince with fresh ginger, garlic – traditional Pakistani hot curry
  • Keema Matar – Minced beef and peas cooked with oriental herbs – traditional Pakistani hot curry

Adventurous Pakistani Specialties

Traditional dishes for the adventurous eater:

  • Bheja Masala – Lamb brains cooked with spices, tomatoes, ginger and coriander
  • Paya – Lamb trotters slow-cooked until tender with traditional spices
  • Maghaz Nihari – Combination hot, spicy curry beef and brain – Pakistani style
  • Okra with Minced Beef – Minced beef with okra, tomatoes, ginger, garlic and spices

Rice & Biryani

Aromatic rice dishes:

  • Lamb Biryani ($14.50) – Delicious combination of lamb and basmati rice with hot spices, garlic, ginger, tomatoes and yogurt – generous with lamb chunks!
  • Chicken Biryani – Traditional Pakistani chicken biryani with aromatic spices
  • Goat Biryani – Bone-in goat meat with fragrant rice
  • Beef Biryani – Spiced beef with basmati rice
  • Vegetable Biryani – Mixed vegetables with aromatic rice
  • Plain Rice – Steamed basmati rice

Tandoori Specialties

Fresh from the tandoor oven:

  • Tandoori Chicken – Charcoal-roasted chicken that’s gloriously tender, cooked fresh in front window tandoor
  • Chicken Tikka – Marinated boneless chicken pieces cooked in tandoor
  • Seekh Kebab – Minced meat kebabs with herbs and spices
  • Lahori Fish Fry – Delicious fried fish with Pakistani spices – highly recommended!
  • Tandoori Fish – Fresh fish marinated and cooked in tandoor

Breads – Fresh from Tandoor

Soft, fluffy naan baked fresh to order:

  • Cheese Garlic Naan – Soft and delicious, not too greasy – one of the best! A blessing in disguise
  • Plain Naan ($3.50) – Freshly cooked, quite large – soft and light
  • Garlic Naan – Fresh garlic and coriander
  • Cheese Naan – Naan filled with melted cheese
  • Keema Naan – Naan stuffed with spiced minced meat
  • Peshawari Naan – Naan stuffed with almonds and sultanas
  • Tandoori Roti – Whole wheat bread from tandoor

Vegetarian Dishes

Variety of authentic vegetarian options:

  • Aubergine Curry – Delicious eggplant cooked Pakistani style
  • Chickpea with Boiled Eggs – Voted fantastic! Chana with eggs
  • Dal – Various lentil dishes available
  • Palak Paneer – Cottage cheese in spinach gravy
  • Mixed Vegetables – Seasonal vegetables with spices
  • Aloo Gobi – Cauliflower and potato curry

Beverages & Desserts

Traditional drinks and sweets:

  • Yogurt Mint Sauce ($1.50) – Does wonders bringing out flavors – essential with biryani!
  • Mango Lassi – Sweet yogurt drink with mango
  • Sweet Lassi – Traditional yogurt drink
  • Pakistani Chai – Traditional spiced tea
  • Soft Drinks – Various sodas available
  • Pistachio Kulfi – Pistachio-flavored Pakistani ice cream
  • Mango Kulfi – Mango-flavored Pakistani ice cream
  • Rice Kheer – Traditional rice pudding with cardamom, saffron and nuts
  • Gulab Jamun – Soft milk dumplings in sweet syrup
  • Sweet Paan (Meetha) – Betel leaf with candied fennel, coconut, honey, raisins and spices – an acquired taste!

What Customers Are Saying

Real reviews from satisfied diners:

  • “The best Pakistani and Indian Restaurant I’ve ever had! The food is so good I don’t really care about everything else. Every food has the right amount of spice that kicks you as you eat them but not overwhelming.”
  • “I thought extremely tasty Indian food at reasonable prices was hard to find in Sydney until I walked into Faheems. By the looks of this place I would have opted for another restaurant, but decided to give it a try based on reviews. I’m sure glad I did!”
  • “This place is the real deal! It’s not much of a setting but that is the appeal. Faheems is about the food – especially the tandoori chicken. The tandoori chicken is superb – it proved to be gloriously tender.”
  • “Haleem is the king of curry made with four different types of lentils slow cooked with soft, silky shreds of beef. This is a dish I could happily drive across town for. Divinely comforting!”
  • “Fabulous food, full of flavour and decor (or lack thereof) that makes you feel like you’re in south Asia. Don’t let the looks be deceiving… The food is amazing!”
  • “We were delighted to learn about Pakistani food and enjoy different dishes. The Lahori fish fry is delicious, meat curries excellent, and the aubergine and chickpea with boiled eggs were fantastic!”
  • “Friendly, quick and helpful service makes up for the lack of atmosphere. The flavours were everything you could hope for – full of heady spices, perfectly blended so you just keep craving more.”
  • “The cheese naan is the pick – soft and light bread with cheese and ghee. An exercise in carb loading and absolutely delicious! Oh how I love naan!”

📍 194-196 Enmore Rd, Enmore NSW 2042, Australia, Sydney CBD 2000

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